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Danny and Larry Williamson
are from Talladega, Alabama where they grew up helping their father,
Jack Williamson, cook real southern style barbecue. They began their
restaurant in Alabama and then became aware of the opportunities available
in and around the Metro Atlanta, Georgia area. In 1989 they brought their
authentic southern style barbecue to Marietta, Georgia. The rest is a
well-known success story. They both live in the Marietta area where they
are very involved in the community. Thanks for stopping by; check out
our very diverse operation. As always, if you are in the Atlanta area,
be sure to stop by and enjoy the country's best barbecue. |
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